Farm-Fresh everyday - Born in the Desert
Powered by solar.
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Grown by Sandia Harvest Ecotech llc (SHE)
Baked with love❤️.
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check out where we will be by day
Farm-to-truck freshness 🚛 grown in the desert🌵
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FROM SUNLIGHT TO SLICE.

Inspired by authentic Italian traditions and powered by New Mexico sunlight, we grow our own basil, greens, and micro-herbs beneath the desert floor. Our underground farm, she.grow, uses 95% less water and zero grid power to produce the freshest ingredients possible.Every pizza we make carries that same spirit — local, sustainable, and full of life. From arugula to mozzarella, everything is crafted by hand, fired by solar energy, and served with love from our farm to your table.

We’re proof that good things grow in the desert. All it takes is sunlight, water, and a little heart.

Arthur Prichard
Founder & Manager

GROWN UNDERGROUND. BAKED UNDER THE SUN.

We started as an experiment in sustainable farming — a few trays of basil and microgreens grown underground in Rio Rancho, New Mexico. Powered by solar energy and a relentless curiosity, that experiment grew into she.grow — and eventually, she’s pizzas.Today, some of our ingredients are grown year-round in desert soil without the soil. We use 95% less water, 99% solar power, and 100% passion for flavor. Every slice tells the story of smart farming, sunlight, and community.

Our mission is simple: grow smart, waste nothing, and serve joy by the slice.

We believe food should be honest — made with care, powered by clean energy, and shared in good company. Whether you find us at the farmers market or the pizza truck, you’re tasting a promise: sustainability can be delicious.

find us
Rio Rancho, NM
Serving Albuquerque, Rio Rancho & Santa Fe
We are often at the farmers markets
Hours may vary during market season
Monday: CLOSED
Tuesday - Friday: 11 AM – 10 PM
Saturday to Sunday: 12 PM – 7 PM

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Varieties of greens and herbs grown

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Solar-powered energy in every farm operation
Our chefs

meet Our expert Chefs

Nature is the head chef here. At SHE’s Pizza, our ingredients do the teaching. We grow everything from basil to cilantro under the New Mexico sun — guided by soil, water, and light rather than titles or uniforms.Each plant plays its role in the kitchen’s orchestra: bold, balanced, alive.

Mint

Flavor Specialist

SHE Farm

The Heart of It All

Green onions

Head of Growth

Parsley

Founder, Nature Division
testimonials

Real Review, Real Customer.

Highlight your involvement in the local community, such as partnerships with local suppliers, participation in community events,

“Very Friendly Service.”

Absolutely amazing! The food was fresh, flavorful, and beautifully presented. The service was top-notch—friendly and attentive. I can’t wait to come back.

Cameron Williamson
Boston, MA

“Great Pizza, Service, and Vibe!”

Such a cozy place with delicious food! My kids loved the kid-friendly menu, and the staff made us feel so welcome. A must-visit for families for
best foods.

Leslie Alexander
Houston, TX

“Delicious Pizzas!”

Great pizza, service, and vibe. The Margherita and mushroom pizzas are our favorite. The music brings us back to our younger years. Very friendly service and very fast and clean.

Dianne Russell
Los Angeles, CA
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Pizza partners

partners & network.

Clearly state your commitment to quality, community, or any other core values that drive your business.

call to pizza

COME TASTE WHAT THE DESERT GROWS.

From our underground farm to our solar-fired oven, every pizza tells a story of sunlight, soil, and New Mexico flavor. Whether you’re craving a classic or something new, your next favorite slice is waiting.